Sixtynine Investment LLC
Simple daily hot-food count: first record what was made, then what was wasted.
Phone-first staff entry screen. Use one daily log per store/shift when possible.
Hot Food Operations
Built for phone use at the store counter — quick buttons, clear totals, easy correction.
Step 1
Tap + / - or enter the number for each item. Leave blank if none.
Cart review
Dashboard
History